Please use this identifier to cite or link to this item:
http://hdl.handle.net/10299/122| Title: | Vacuum cooling of traditional German rye bread |
| Authors: | Zhou, Kit Boongaling, Paulo Ejay |
| Keywords: | vacuum cooling bread engineering |
| Issue Date: | 5-Jun-2008 |
| Abstract: | This presentation outlines vacuum cooling technology, advantages/disavatages, and how it applies to Rudolph’s bakeries. The presentation also outlines an experiment to investigate the application of vacuum cooling on German rye bread. |
| Description: | PowerPoint Presentation |
| URI: | http://hdl.handle.net/10299/122 |
| Appears in Collections: | Centre for Advanced Engineering Technologies |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| vacuum cooling bread_Kit.ppt | 23.52 MB | Microsoft Powerpoint | View/Open |
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