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Issue Date
Title
Author(s)
2016
The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples
Whibbs, Ryan
2016-10-21
Fish, Fridays and Fasts: Great Household Fasting Habits During the Early English Reformation
Whibbs, Ryan
2016-06-22
Food Studies while Studying Food?
Whibbs, Ryan
;
Holmes, Mark
2015-02-08
Gastronomy of Taste in the Seventeenth Century
Whibbs, Ryan
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Author
4
Whibbs, Ryan
1
Holmes, Mark
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2
powerpoint presentation
1
book review
1
Chemical Heritage Foundation
1
english reformation
1
fasting
1
Scarborough Fare Conference
Date issued
3
2016
1
2015
Has File(s)
4
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