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Title: Compliments Culinary Centre, Hospitality & Tourism
Authors: Chiu, Winnie
Smith, James
Keywords: food sensory evaluation
product concepts
consumer recipes development
new product development
Issue Date: May-2007
Abstract: The partnership is set up to enable one of Canada’s largest national grocery retailer to grow their newly re-launched private label brand – Compliments. In return, students from the faculty of hospitality & tourism will gain hands on experience in the areas of consumer sensory evaluation, recipe development and new product development.
Description: Poster presentation in PDF format
Appears in Collections:Culinary Arts
Research Publications

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