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|Title:||Engineering Technology Students Rise to the Challenge of Cooling Bread|
bread - cooling
vacuum cooling chamber
|Abstract:||This GBC success story outlines how GBC engineering students under the supervision of John Camarda of the Mechanical Engineering Technology Design program are helping Rudolph’s Specialty Breads to solve an industry problem – how to cool bread in a vacuum cooling chamber.|
|Description:||Poster presentation in PDF format.|
|Appears in Collections:||Research Publications|
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