Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/115
Title: Engineering Technology Students Rise to the Challenge of Cooling Bread
Authors: Boyes, Lisa
Keywords: design, industrial
bakery
technology
engineering, mechanical
baking
bread
bread - cooling
vacuum cooling chamber
Issue Date: 9-Apr-2008
Abstract: This GBC success story outlines how GBC engineering students under the supervision of John Camarda of the Mechanical Engineering Technology Design program are helping Rudolph’s Specialty Breads to solve an industry problem – how to cool bread in a vacuum cooling chamber.
Description: Poster presentation in PDF format.
URI: http://hdl.handle.net/10299/115
Appears in Collections:Research Publications

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