Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/115
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dc.contributor.authorBoyes, Lisa-
dc.date.accessioned2008-04-09T17:53:25Z-
dc.date.available2008-04-09T17:53:25Z-
dc.date.issued2008-04-09T17:53:25Z-
dc.identifier.urihttp://hdl.handle.net/10299/115-
dc.descriptionPoster presentation in PDF format.en_US
dc.description.abstractThis GBC success story outlines how GBC engineering students under the supervision of John Camarda of the Mechanical Engineering Technology Design program are helping Rudolph’s Specialty Breads to solve an industry problem – how to cool bread in a vacuum cooling chamber.en_US
dc.description.sponsorshipOCE Connectionsen_US
dc.language.isoenen_US
dc.subjectdesign, industrialen_US
dc.subjectbakeryen_US
dc.subjecttechnologyen_US
dc.subjectengineering, mechanicalen_US
dc.subjectbakingen_US
dc.subjectbreaden_US
dc.subjectbread - coolingen_US
dc.subjectvacuum cooling chamberen_US
dc.titleEngineering Technology Students Rise to the Challenge of Cooling Breaden_US
dc.typeArticleen_US
Appears in Collections:Research Publications

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