Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/117
Title: Culinary Research Partnership with Sobeys Inc. Grows Better Food Options for Canadians
Authors: Boyes, Lisa
Keywords: food product, development
recipe, development
multi-sensory product evaluations
trends research
Issue Date: 9-Apr-2008
Abstract: This GBC success story outlines Ontario’s first comprehensive applied research partnership with a major Canadian grocery chain, Sobeys Inc. and its Compliments brand. The Compliments Culinary Centre at GBC supplements Sobeys’ test kitchen facilities in continuously expanding and enhancing Compliments’ market-segmented food sub-brands.
Description: Poster of GBC sucess story in PDF format.
URI: http://hdl.handle.net/10299/117
Appears in Collections:Research Publications

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