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Title: Vacuum cooling of traditional German rye bread
Authors: Zhou, Kit
Boongaling, Paulo Ejay
Keywords: vacuum cooling
Issue Date: 5-Jun-2008
Abstract: This presentation outlines vacuum cooling technology, advantages/disavatages, and how it applies to Rudolph’s bakeries. The presentation also outlines an experiment to investigate the application of vacuum cooling on German rye bread.
Description: PowerPoint Presentation
Appears in Collections:Centre for Advanced Engineering Technologies

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vacuum cooling bread_Kit.ppt23.52 MBMicrosoft PowerpointView/Open

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