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Title: Development Of All Organic Retail Confectionary Products
Authors: Chiu, Winnie
Keywords: food science
food product development
Issue Date: 13-Jun-2008
Abstract: We believe the way to improve people’s quality of life is not by taking away “indulgent treats” such as candies. It is by offering consumers “better for you” candies, made from all natural wholesome ingredients. Methodology of project includes literature search, raw material sourcing & feasibility studies, gold standard prototypes development including costing exercise, panel sensory evaluation and accelerated shelf-life study. 45 prototypes have been developed using various combinations of organic sweeteners, stabilizers, organic food colour and natural flavours and will go through the optimization stage. Project is currently on-going.
Description: PowerPoint Presentation
Appears in Collections:Culinary Arts

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Winnie Chiu seed funding presentation May 20 ,08.ppt1.53 MBMicrosoft PowerpointView/Open

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