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Title: Vacuum cooling of traditional German rye bread
Authors: Boongaling, Paulo Ejay
Zhou, Kit
Keywords: vacuum cooling
Issue Date: 18-Aug-2008
Abstract: This report outlines vacuum cooling technology, advantages/disavatages, and how it applies to cooling traditional rye breads at Rudolph’s bakeries. This report also outlines an experiment to investigate the application of vacuum cooling on German rye bread.
Description: Technical report in PDF format.
Appears in Collections:Centre for Advanced Engineering Technologies

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