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|Title:||The Recipe for Diabetic Friendly Ethnic Cuisine|
culinary management nutrition
|Publisher:||GBC Research and Innovation Spring 2009 Newsletter|
|Abstract:||What do you get when you combine and temper: one part traditional recipe, one talented George Brown Professor of Nutrition, one highly motivated George Brown Culinary Management Nutrition class, and one part commitment to making an impact on the health of high risk ethnic groups? The tasty answer is Professor Sobia Khan’s project: Developing Diabetic Friendly Recipes for Ethnic Populations.|
|Description:||Success story in PDF format|
|Appears in Collections:||Research Publications|
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