Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/160
Title: The Recipe for Diabetic Friendly Ethnic Cuisine
Authors: Darvish, Sara
Fraser, Andrew
Keywords: Diabetes
recipe development
research
culinary management nutrition
Issue Date: 22-Apr-2009
Publisher: GBC Research and Innovation Spring 2009 Newsletter
Abstract: What do you get when you combine and temper: one part traditional recipe, one talented George Brown Professor of Nutrition, one highly motivated George Brown Culinary Management Nutrition class, and one part commitment to making an impact on the health of high risk ethnic groups? The tasty answer is Professor Sobia Khan’s project: Developing Diabetic Friendly Recipes for Ethnic Populations.
Description: Success story in PDF format
URI: http://hdl.handle.net/10299/160
Appears in Collections:Research Publications

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