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Title: Shelf Life Study: formula optimization and scaling up of organic retail gummy candies
Authors: Alexandra Phillips, Winnie Chiu
Keywords: applied research
culinary arts
food science
Issue Date: 15-May-2009
Abstract: Presented at OCE Connections in May of 2009, this study focuses on the formula optimization and scaling up of organic gummy candies.
Description: Project presentation in PowerPoint format
Appears in Collections:RI Presentations

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Organic Gummies OCE Presentation May 15th .ppt2.49 MBMicrosoft PowerpointView/Open

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