Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/187
Title: Preserving the Fruits of Innovation: A Scrumptious Partnership with Mill Pond Cannery
Authors: Jones, Erin
Issue Date: 5-Oct-2009
Abstract: The partnership between Mill Pond Cannery and Preserves Compay not only benefits GBC students and staff, but it is also enabling the start-up of an innovative small-batch agri-food business that supports local Ontario fruit and vegetable producers and addresses key environmental and healthy food concerns.
Description: News story in PDF format
URI: http://hdl.handle.net/10299/187
Appears in Collections:RI Presentations

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