Please use this identifier to cite or link to this item:
http://hdl.handle.net/10299/188
Title: | N2 Ingredients Blends Innovation and Technology to Develop Gluten-Free Product With a Competitive Edge |
Authors: | Crane, Bob Marketwire SmartBrief |
Keywords: | ALTERNA N2 Ingredients Gluten-free dairy-free nut-free facilities George Brown College Culinary Management Nutrition FDA/CFIA standards |
Issue Date: | 14-Oct-2009 |
Publisher: | SmartBrief |
Citation: | http://www.smartbrief.com/news/gma/industryMW-detail.jsp?id=1B025EEC-0FEA-4966-87E8-D32786085483 |
Abstract: | Gluten-free alternative to wheat and other gluten-containing flours and grains. |
URI: | http://hdl.handle.net/10299/188 |
Appears in Collections: | Research Publications |
Files in This Item:
File | Description | Size | Format | |
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N2 Ingredients.pdf | 15.37 kB | Adobe PDF | ![]() View/Open |
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