Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/188
Title: N2 Ingredients Blends Innovation and Technology to Develop Gluten-Free Product With a Competitive Edge
Authors: Crane, Bob
Marketwire
SmartBrief
Keywords: ALTERNA
N2 Ingredients
Gluten-free
dairy-free
nut-free facilities
George Brown College
Culinary Management Nutrition
FDA/CFIA standards
Issue Date: 14-Oct-2009
Publisher: SmartBrief
Citation: http://www.smartbrief.com/news/gma/industryMW-detail.jsp?id=1B025EEC-0FEA-4966-87E8-D32786085483
Abstract: Gluten-free alternative to wheat and other gluten-containing flours and grains.
URI: http://hdl.handle.net/10299/188
Appears in Collections:Research Publications

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