Please use this identifier to cite or link to this item:
http://hdl.handle.net/10299/188| Title: | N2 Ingredients Blends Innovation and Technology to Develop Gluten-Free Product With a Competitive Edge |
| Authors: | Crane, Bob Marketwire SmartBrief |
| Keywords: | ALTERNA N2 Ingredients Gluten-free dairy-free nut-free facilities George Brown College Culinary Management Nutrition FDA/CFIA standards |
| Issue Date: | 14-Oct-2009 |
| Publisher: | SmartBrief |
| Citation: | http://www.smartbrief.com/news/gma/industryMW-detail.jsp?id=1B025EEC-0FEA-4966-87E8-D32786085483 |
| Abstract: | Gluten-free alternative to wheat and other gluten-containing flours and grains. |
| URI: | http://hdl.handle.net/10299/188 |
| Appears in Collections: | Research Publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| N2 Ingredients.pdf | 15.37 kB | Adobe PDF |  View/Open |
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