Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/210
Title: Genetic Evaluation of Taste
Authors: Capone, Geremy
Rootenberg, Lara
Storey, Cecilia
Keywords: Genetics
Taste
Chef
Culinary
Issue Date: 28-Apr-2010
Abstract: Presentation from OCE Connections student presentations, April 2010.
Description: project presentation in ppt format
URI: http://hdl.handle.net/10299/210
Appears in Collections:Hospitality and Tourism Management

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AFMNet OCE Presentation.pptx1.05 MBMicrosoft PowerpointView/Open


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