Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/211
Title: Recipe Development for a Gluten Free Flour Blend
Authors: Booy, Sharon
Armogan, Pia
Godfrey, Melissa
Keywords: Gluten
gluten-free
recipe
Chef
Culinary
flour
N2
Ingredients
Issue Date: 28-Apr-2010
Abstract: Presentation from OCE Connections student presentations, April 2010.
Description: project presentation in pptx format
URI: http://hdl.handle.net/10299/211
Appears in Collections:Hospitality and Tourism Management

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Alterna Gluten Free Flour Blend N2 OCE Presentation April 28.pptx3.86 MBMicrosoft PowerpointView/Open


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