Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/217
Title: Formula Optimization for the Scaling up of Manufacturing for a Small Batch Canning/Preserves Company
Authors: Ngo, Irene
Keywords: Fruit Butters
Mill Pond
Recipe
Recipe Development
Commercialization
agri-food
chef
culinary
Issue Date: 28-Apr-2010
Citation: OCE Connections Student Showcase, George Brown College, April 28th 2010
Abstract: Presentation from OCE Connections student presentations, April 2010.
Description: Project Presentation in PPT format
URI: http://hdl.handle.net/10299/217
Appears in Collections:Hospitality and Tourism Management

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Mill Pond OCE Presentation 2010.ppt2.03 MBMicrosoft PowerpointView/Open


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