Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/222
Title: Preserves Project Provides Sweet R&D for Hospitality Students
Authors: Boyes, Lisa E.
Keywords: Culinary Arts
Preserves
Locally grown produce
Product development
Issue Date: 7-May-2010
Abstract: Professor Christine Walker and culinary arts student use otherwise unsellable locally grown fruit to develop a George Brown College branded line of preserves.
Description: Success Story in PDF
URI: http://hdl.handle.net/10299/222
Appears in Collections:Hospitality and Tourism Management

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