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|Title:||Mill Pond Cannery and Preserves: New Product Development|
|Abstract:||On May 6th, at GBC’s 1st annual Research Showcase, Donna Carmichael shared the story of her collaboration with the Culinary Centre at GBC. The partnership enabled Donna to develop her business and get her first product line onto shelves.|
|Description:||Presentation in PowerPoint|
|Appears in Collections:||Hospitality and Tourism Management|
Files in This Item:
|Mill Pond Cannery GBC Innovation Presentation May2010.pptx||1.11 MB||Microsoft Powerpoint||View/Open|
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