Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/223
Title: Mill Pond Cannery and Preserves: New Product Development
Authors: Carmichael, Donna
Keywords: Product development
Food science
Issue Date: 6-May-2010
Abstract: On May 6th, at GBC’s 1st annual Research Showcase, Donna Carmichael shared the story of her collaboration with the Culinary Centre at GBC. The partnership enabled Donna to develop her business and get her first product line onto shelves.
Description: Presentation in PowerPoint
URI: http://hdl.handle.net/10299/223
Appears in Collections:Hospitality and Tourism Management

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Mill Pond Cannery GBC Innovation Presentation May2010.pptx1.11 MBMicrosoft PowerpointView/Open


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