Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/224
Title: We Put the FUN into FUNDING: A Lighter Look at Applied Research
Authors: Chiu, Winnie
Keywords: Culinary Arts
Product development
Issue Date: 6-May-2010
Abstract: Winnie Chiu, Director, Compliments Culinary Centre, made a keynote presentation at the 1st annual Research Showcase on May 6th, 2010. Winnie presented a number of research projects by her team, as well as tips on being a successful researcher at GBC.
Description: Showcasing Research and Innovation Presentation in PowerPoint
URI: http://hdl.handle.net/10299/224
Appears in Collections:Hospitality and Tourism Management

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We Put the FUN into FUNDING, A Lighter Look at Applied Research.pptx4.61 MBMicrosoft PowerpointView/Open


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