Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/225
Title: ‘Superfood’ Provides the Seed for a New Business and Novel Culinary R&D at George Brown College
Authors: Boyes, Lisa E.
Keywords: Culinary Arts
Quinoa
product development
Issue Date: 28-May-2010
Abstract: Director Winnie Chiu and culinary arts students develop a healthy Quinoa beverage for local company, Your Fitness Dish.
Description: Success story in PDF
URI: http://hdl.handle.net/10299/225
Appears in Collections:Hospitality and Tourism Management

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