Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/283
Title: Living well with Parkinson's: Low-protein meals could be key ingredient in managing disease
Authors: Seale, Andrew
Keywords: ccet
food and innovation research studio
web portal
recipe development
Parkinson’s Disease
LWWP
Issue Date: 20-Feb-2013
Publisher: Yonge Street Media
Citation: http://www.yongestreetmedia.ca/features/livewellwithparkinsons02202013.aspx
Abstract: Dr. Galit Kleiner-Fisman, medical director at the Jeff and Diane Ross Movement Disorders Clinic at Baycrest Hospital's Assistive Technology Clinic, is out to make tapioca starch and gluten-free rice flour new household names Canadians living with the disease. The movement disorders neurologist is hoping a set of low-protein recipes offered up via her new educational portal Live Well with Parkinson's Inc., a collaboration with the clinic and George Brown College, will introduce a touch of gastronomy into the lives of those living with PD.
Description: Web article in .png format
URI: http://hdl.handle.net/10299/283
Appears in Collections:Culinary Arts

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