Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/292
Title: N2's Tasty Alternative to Gluten
Authors: Butler, Jillian
Keywords: FIRSt
food innovation
gluten-free
Issue Date: 1-May-2013
Abstract: N2 Ingredients, a leading supplier of natural, gluten-free and certified organic food ingredients, partnered with George Brown College to develop recipes for a gluten-free alternative to wheat and other gluten-containing flours and grains.
Description: Article pdf
URI: http://hdl.handle.net/10299/292
Appears in Collections:Culinary Arts

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