Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/292
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dc.contributor.authorButler, Jillian-
dc.date.accessioned2013-05-01T17:06:01Z-
dc.date.available2013-05-01T17:06:01Z-
dc.date.issued2013-05-01-
dc.identifier.urihttp://hdl.handle.net/10299/292-
dc.descriptionArticle pdfen_US
dc.description.abstractN2 Ingredients, a leading supplier of natural, gluten-free and certified organic food ingredients, partnered with George Brown College to develop recipes for a gluten-free alternative to wheat and other gluten-containing flours and grains.en_US
dc.subjectFIRSten_US
dc.subjectfood innovationen_US
dc.subjectgluten-freeen_US
dc.titleN2's Tasty Alternative to Glutenen_US
dc.typeArticleen_US
Appears in Collections:Culinary Arts

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