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Title: Mount Sinai's Vitamin D Study
Authors: Butler, Jillian
Keywords: food innovation
Issue Date: 1-May-2013
Abstract: Vitamin D insufficiency remains a leading health concern in the North American populations. In collaboration with Mount Sinai Hospital and the University of Toronto, FIRSt executed a research trial to confirm that Vitamin D remains bioavailable in fortified Mozzarella cheese after baking it in pizzas.
Description: Article PDF
Appears in Collections:Culinary Arts

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