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|Title:||Mount Sinai's Vitamin D Study|
|Abstract:||Vitamin D insufficiency remains a leading health concern in the North American populations. In collaboration with Mount Sinai Hospital and the University of Toronto, FIRSt executed a research trial to confirm that Vitamin D remains bioavailable in fortified Mozzarella cheese after baking it in pizzas.|
|Appears in Collections:||Culinary Arts|
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|Mount_Sinai_Vit_D.pdf||280.3 kB||Adobe PDF|
|VitaminD_1pgr_2016.pdf||944.88 kB||Adobe PDF|
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