Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/295
Title:  Embrace Foods: Gluten Free Treats
Authors: Butler, Jillian
Keywords: recipe development
FIRSt
food innovation
Issue Date: 1-May-2013
Abstract: Embrace Foods is a start-up company in Toronto that specializes in the production of gluten-free products such as cookies, bars, cereal and a smoothie mix. A boom in consumer interest prompted the company to seek out FIRSt for help scaling-up two gluten-free products of their Nature’s Qu quinoa cookie and bar product lines.
Description: Article pdf
URI: http://hdl.handle.net/10299/295
Appears in Collections:Culinary Arts

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