Please use this identifier to cite or link to this item:
Title:  Embrace Foods: Gluten Free Treats
Authors: Butler, Jillian
Keywords: recipe development
food innovation
Issue Date: 1-May-2013
Abstract: Embrace Foods is a start-up company in Toronto that specializes in the production of gluten-free products such as cookies, bars, cereal and a smoothie mix. A boom in consumer interest prompted the company to seek out FIRSt for help scaling-up two gluten-free products of their Nature’s Qu quinoa cookie and bar product lines.
Description: Article pdf
Appears in Collections:Culinary Arts

Files in This Item:
File Description SizeFormat 
Embrace_Foods_gluten_free.pdf279.85 kBAdobe PDFThumbnail

Items in Archive are protected by copyright, with all rights reserved, unless otherwise indicated.