Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/295
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dc.contributor.authorButler, Jillian-
dc.date.accessioned2013-05-01T17:07:15Z-
dc.date.available2013-05-01T17:07:15Z-
dc.date.issued2013-05-01-
dc.identifier.urihttp://hdl.handle.net/10299/295-
dc.descriptionArticle pdfen_US
dc.description.abstractEmbrace Foods is a start-up company in Toronto that specializes in the production of gluten-free products such as cookies, bars, cereal and a smoothie mix. A boom in consumer interest prompted the company to seek out FIRSt for help scaling-up two gluten-free products of their Nature’s Qu quinoa cookie and bar product lines.en_US
dc.description.sponsorshipNSERC-TACen_US
dc.subjectrecipe developmenten_US
dc.subjectFIRSten_US
dc.subjectfood innovationen_US
dc.title Embrace Foods: Gluten Free Treatsen_US
dc.typeArticleen_US
Appears in Collections:Culinary Arts

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