Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/348
Title: The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples
Authors: Whibbs, Ryan
Keywords: book review
culinary arts
Issue Date: 2016
Publisher: Renaissance and Reformation
Citation: Whibbs, R. The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (review). Renaissance and Reformation. Vol 39, No 2 (2016): Polymaths and Erudites
Abstract: A review of: Astarita, Tommaso. The Italian Baroque Table. Cooking and Entertaining from the Golden Age of Naples. Medieval and Renaissance Texts and Studies, 459. Tempe, AZ: ACMRS, 2014. Pp. xii, 297. ISBN 978-0-86698-510-9 (hardcover) US$65.
Description: Published book review in .pdf format
URI: http://hdl.handle.net/10299/348
Appears in Collections:Culinary Arts

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