Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/348
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dc.contributor.authorWhibbs, Ryan-
dc.date.accessioned2016-08-08T19:27:17Z-
dc.date.available2016-08-08T19:27:17Z-
dc.date.issued2016-
dc.identifier.citationWhibbs, R. The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (review). Renaissance and Reformation. Vol 39, No 2 (2016): Polymaths and Eruditesen
dc.identifier.urihttp://hdl.handle.net/10299/348-
dc.descriptionPublished book review in .pdf formaten
dc.description.abstractA review of: Astarita, Tommaso. The Italian Baroque Table. Cooking and Entertaining from the Golden Age of Naples. Medieval and Renaissance Texts and Studies, 459. Tempe, AZ: ACMRS, 2014. Pp. xii, 297. ISBN 978-0-86698-510-9 (hardcover) US$65.en
dc.language.isoenen
dc.publisherRenaissance and Reformationen
dc.subjectbook reviewen
dc.subjectculinary artsen
dc.titleThe Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naplesen
dc.typeArticleen
Appears in Collections:Culinary Arts

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