Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/349
Title: Food Studies while Studying Food?
Authors: Whibbs, Ryan
Holmes, Mark
Keywords: culinary arts
powerpoint presentation
Scarborough Fare Conference
Issue Date: 22-Jun-2016
Publisher: Presented at Scarborough Fare: Global Foodwaysand Local Foods in a Transnational City Annual Meeting and Conference of the ASFS/AFHVS/CAFS, June 22-25, 2016
Abstract: What does the panorama of culinary programs in Canada look like? To what degree is scholarship from the field of food studies integrated into post-secondary, professional-path Canadian culinary education?
Description: Powerpoint presentation given at Scarborough Fare: Global Foodwaysand Local Foods in a Transnational City Annual Meeting and Conference of the ASFS/AFHVS/CAFS, June 22-25, 2016
URI: http://hdl.handle.net/10299/349
Appears in Collections:Culinary Arts

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