Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/349
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dc.contributor.authorWhibbs, Ryan-
dc.contributor.authorHolmes, Mark-
dc.date.accessioned2016-08-08T19:27:30Z-
dc.date.available2016-08-08T19:27:30Z-
dc.date.issued2016-06-22-
dc.identifier.urihttp://hdl.handle.net/10299/349-
dc.descriptionPowerpoint presentation given at Scarborough Fare: Global Foodwaysand Local Foods in a Transnational City Annual Meeting and Conference of the ASFS/AFHVS/CAFS, June 22-25, 2016en
dc.description.abstractWhat does the panorama of culinary programs in Canada look like? To what degree is scholarship from the field of food studies integrated into post-secondary, professional-path Canadian culinary education?en
dc.language.isoenen
dc.publisherPresented at Scarborough Fare: Global Foodwaysand Local Foods in a Transnational City Annual Meeting and Conference of the ASFS/AFHVS/CAFS, June 22-25, 2016en
dc.subjectculinary artsen
dc.subjectpowerpoint presentationen
dc.subjectScarborough Fare Conferenceen
dc.titleFood Studies while Studying Food?en
dc.typePresentationen
Appears in Collections:Culinary Arts

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