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|Title:||Gastronomy of Taste in the Seventeenth Century|
Chemical Heritage Foundation
|Publisher:||Presented at Chemical Heritage Foundation, Philadelphia, 2015|
|Abstract:||Gastronomy of Taste in the Seventeenth Century, Based on Two Recipes from Sir KenelmDigby’sThe Closet of the Eminently Learned Sir KenelmeDigbieKt. Opened, 1669.|
|Description:||Powerpoint presentation given at Chemical Heritage Foundation, Philadelphia on February 8, 2015.|
|Appears in Collections:||Culinary Arts|
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