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Title: Gastronomy of Taste in the Seventeenth Century
Authors: Whibbs, Ryan
Keywords: culinary arts
powerpoint presentation
Chemical Heritage Foundation
Issue Date: 8-Feb-2015
Publisher: Presented at Chemical Heritage Foundation, Philadelphia, 2015
Abstract: Gastronomy of Taste in the Seventeenth Century, Based on Two Recipes from Sir KenelmDigby’sThe Closet of the Eminently Learned Sir KenelmeDigbieKt. Opened, 1669.
Description: Powerpoint presentation given at Chemical Heritage Foundation, Philadelphia on February 8, 2015.
Appears in Collections:Culinary Arts

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