Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/350
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dc.contributor.authorWhibbs, Ryan-
dc.date.accessioned2016-08-08T19:27:36Z-
dc.date.available2016-08-08T19:27:36Z-
dc.date.issued2015-02-08-
dc.identifier.urihttp://hdl.handle.net/10299/350-
dc.descriptionPowerpoint presentation given at Chemical Heritage Foundation, Philadelphia on February 8, 2015.en
dc.description.abstractGastronomy of Taste in the Seventeenth Century, Based on Two Recipes from Sir KenelmDigby’sThe Closet of the Eminently Learned Sir KenelmeDigbieKt. Opened, 1669.en
dc.language.isoenen
dc.publisherPresented at Chemical Heritage Foundation, Philadelphia, 2015en
dc.subjectculinary artsen
dc.subjectpowerpoint presentationen
dc.subjectChemical Heritage Foundationen
dc.titleGastronomy of Taste in the Seventeenth Centuryen
dc.typePresentationen
Appears in Collections:Culinary Arts

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