Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/364
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dc.contributor.authorButler, Jillian-
dc.date.accessioned2016-09-12T14:44:26Z-
dc.date.available2016-09-12T14:44:26Z-
dc.date.issued2014-
dc.identifier.urihttp://hdl.handle.net/10299/364-
dc.descriptionResearch and Innovation success story in .pdf formaten
dc.description.abstractLocal Toronto company GoodWindWater is determined to put a new kitchen staple on your pantry shelf: red palm oil. Red palm oil is a non-GMO, zero transfat, zero cholesterol cooking aid. As a food product with promising health benefits, red palm oil is an alternative to mainstream cooking oil, replacing olive, vegetable or canola oil in everyday cooking, baking and saladmaking.en
dc.subjectsuccess storyen
dc.subjectGoodWindWateren
dc.subjectFIRSten
dc.subjectWinnie Chiuen
dc.titleGoodWindWater Success Storyen
dc.typeArticleen
Appears in Collections:Culinary Arts

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