Please use this identifier to cite or link to this item: http://hdl.handle.net/10299/366
Title: The Chufa Nut Co. Success Story
Authors: Butler, Jillian
Keywords: The Chufa Nut Co.
Tiger Nut
Robert McCurdy
process optimization
Issue Date: 2016
Abstract: George Brown College’s Food Innovation and Research Studio (FIRSt) is collaborating with The Chufa Nut Co., (Chufa Nut) on product development for their Tiger Nut beverage. Andrea Orazi, founder of Chufa Nut, has developed five Tiger Nut beverages and is looking to optimize for organoleptic and visual attributes. Chufa Nut is looking to optimize their current products by ensuring the quality of raw materials, preventing or limiting the separation of the current product during storage, validating and refining the original product design assumptions, and improving the extraction and cooking processing methodologies to improve the finished product quality.
Description: Research and Innovation success story in .pdf format
URI: http://hdl.handle.net/10299/366
Appears in Collections:Culinary Arts

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