Culinary Arts : [26] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 26
Issue DateTitleAuthor(s)
2016-10-21Fish, Fridays and Fasts: Great Household Fasting Habits During the Early English ReformationWhibbs, Ryan
2016Las Reinas Success StoryButler, Jillian
2016The Chufa Nut Co. Success StoryButler, Jillian
2014The Connected Health & Wellness PlatformButler, Jillian
2014GoodWindWater Success StoryButler, Jillian
2014Sccacia Success StoryButler, Jillian
2009The BRUNCH ProjectButler, Jillian
2015-02-08Gastronomy of Taste in the Seventeenth CenturyWhibbs, Ryan
2016-06-22Food Studies while Studying Food?Whibbs, Ryan; Holmes, Mark
2016The Italian Baroque Table: Cooking and Entertaining from the Golden Age of NaplesWhibbs, Ryan
2015Helderleigh Nutrition Application Fund DocumentsButler, Jillian
2013-05-01A Delicious Product Development with SccaciaButler, Jillian
2013-05-01 Embrace Foods: Gluten Free TreatsButler, Jillian
2013-05-01Mount Sinai's Vitamin D StudyButler, Jillian
2013-05-01NexJ Healthy Recipe DevelopmentButler, Jillian
2013-05-01N2's Tasty Alternative to GlutenButler, Jillian
2013-02-20Living well with Parkinson's: Low-protein meals could be key ingredient in managing diseaseSeale, Andrew
2011-08-31Just the Basics: Meal Plan RecipesKhan, Sobia
2010-06-09BRUNCH project posterUrowitz, Sara; Pulandiran, Menaka
2009-05-25T13:28:41ZPet Project: Food Scientist Helps Start-Up Take Healty Bite out of Pet Food IndustryBoyes, Lisa
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 26